Remember a few years ago when it was so easy to make nutrient-packed, vibrant salads from the grocery store without breaking the bank? 🥗🥬

Now? Those same fresh ingredients feel like a luxury and your salads have gradually started to look less and less exciting. 

We both know... that just doesn't work for you.

You're an aspiring Garden Goddess who loves everything green and growing 🌿✨

Someone who NEEDS her nutritious salad fix every week!

You've already tried buying greens in bulk too, but you don't always get through it and half of it wilts in the fridge anyways. 🤦‍♀️

All you want is to get the same leafy green nutrients in your meals like you used to, without taking a second mortgage out.

What if you could:

Harvest fresh, delicious greens right from your balcony or patio every week?

Save money while enjoying the variety and quality of homegrown produce?

Feel the satisfaction of creating a garden oasis that feeds you every week

What if that didn’t require a huge time commitment, fancy tools, or turning your home into a full-time homestead?

If you've ever dreamed about growing your own food but felt overwhelmed by where to start or how much work and money it would take...

When ALL YOU WANT is just a weekly supply of leafy greens...

This is the BEST place to start 👇 I'm about to blow your mind over how easy and inexpensive it actually is...


The 4-Pot Salad Bar is a beginner-friendly system that helps you grow weekly salad greens using just four containers.

Inside this easy-to-follow PDF, you’ll get:

🪴 Step-by-step setup instructions (What pots to use, how to prep them, what soil to use, and how to water so your seeds actually sprout and thrive)

🥗 What + when to plant for continuous, tasty greens without having to overthink it all

🗓️ A printable succession & harvest planner so that you can track your sow dates

🧠 Tips to keep your greens fresh and stop them from bolting or getting bitter in hot weather so that you can keep harvesting all season long

👩‍🏫 What You’ll Learn

✔️ The Cut-and-Regrow Method
Learn which greens will give you repeat harvests, and how to keep them producing for weeks.

✔️ How to Sow for Maximum Yield
Broadcast sowing made simple. You'll learn exactly how to seed each pot for lush growth so that your salad bowls are full throughout the week.

✔️ A 4-Pot Plan
The magic rhythm that keeps your salad bar in constant production, without having to replant every week.

✔️ Light Needs + Pot Setup Tips
Find out what to grow based on your sun exposure (east vs. west-facing) so you can set your plants up for success.

✔️ Harvesting Without Killing Your Plants
Yep, there’s a trick to it, and we show you how to cut for max regrowth and multiple harvests.

Hi! I'm Kat Mason 🌿


I’ve spent 13 years growing food in pots, and nothing feels more powerful than harvesting a salad at home. Most people don’t successfully grow food because it feels too complicated or easy to mess up.

The big irony? Some of the most expensive produce at the grocery store (hi salad greens) are also the easiest to grow. 

I created this guide to strip down only what you need to know to grow some of your own food at home with ease.

And you don’t need a full-time farm to do it. 

You just need the right system.

Let’s get growing 🌱

🧭 Who'll Know This is for You IF...

🌱 You’re new to edible gardening and want to start small without wasting time or money

🌱 You crave a deeper connection to your food but don't want to run a homestead

🌱 You want to feed yourself without having to run a farm to do it

👀 Worried it’ll be too much work?

Here’s the truth: any living thing needs some care. But this system keeps it manageable.

That's why I get you started with just four pots.

You’ll be able to grow your favourite greens all in a compact, sustainable setup that fits your life.


🎁 P.S. Here's a Gift

As a thank you for grabbing the guide, I'm gifting you 20% off my full course 'Grocery Garden', where we go beyond just greens and build out a full container setup to grow food. You can find the discount code is inside this guide!